Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products
نویسندگان
چکیده
Advanced glycation end products (AGEs) are toxic with a high capacity to cause damages health, mainly associated diabetes complications. In this study, soybean isoflavone extracts were subj...
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ژورنال
عنوان ژورنال: Food Biotechnology
سال: 2021
ISSN: ['1532-4249', '0890-5436']
DOI: https://doi.org/10.1080/08905436.2020.1869564